Valentine’s Treats

The weekend before Valentine’s day, I baked some NFSC, and then decorated some of them on Monday.  I also made a few cake balls, and took some of the cookies and the cake balls to work on Tuesday.

I invited my family and a couple friends over for Sunday the 13th to sample some Valentine’s treats, so on Saturday I went to work making the cakes.  One was simple, just a 6″ candy barrel cake.

The other was a little more challenging.  I got the idea from Bakerella, and mine didn’t turn out nearly as nice as hers.  It was her Red Velvet Cake Ball Cake.  I think it’s going to taste good though.  I did red velvet cake, and I used Duff’s red fondant.  I’m not a fan of Duff’s stuff at Michael’s, but I had a coupon for 40% off, and I hate color mixing red fondant… it’s hard to get a good red!  I was surprised though, the Duff fondant tasted pretty good, way better than the Wilton fondant!  So I covered it with fondant, and made different shapes of cake balls for the chocolates in the box.  I used the leftover red velvet cake for some, and some left over devil’s food cake from the candy barrel cake for the others.  I also tried to make a lid, by just covering a piece of cardboard with fondant.  It did work, but the sides on the box weren’t high enough for the lid to make it look closed lol  so it was really just for looks.

I used some of the leftover red fondant to cover the rest of the cookies

Then I got out the rest of the ones I did earlier with the royal icing.

Everyone should be here in about 15 minutes.  I hope they enjoy the treats!

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February 13, 2011. Cake, Cake Pops, Cookies, Holiday. 1 comment.

Odds and Ends from 2010

It’s been a long time since I posted!  Here’s a few odds and ends from last year.  Then I’ll post about my little project from today!

I posted about some of my Halloween treats, but not the ones I took the Clint’s Halloween party.  This year I tried to make gross sweets instead of cute sweets.  Here’s what I came up with:

These were those pretzel rods put into skeleton finger molds with white almond bark….

Nasty looking finger cookies.  They tasted lots better than they looked…

And eyeball cake balls!

It was a creepy looking trio, but tasty!

For Christmas this year, I didn’t go all out on the cookies and candy like I usually do.  And I hardly took any pictures either.  Here’s what I have though:

This shows an assortment of what I made.  I had NFSC with Antonia74’s Royal Icing, Dark chocolate/mint chip cookies, Homemade Marshmallows, peanut butter balls, Oreo truffle balls, dipped peanut butter sandwich cookies, dipped Oreos… I think that’s it.

Here’s a closer view.  This is actually the plate of goodies I took to work the week before Christmas.

I also made a Christmas Candy Barrel cake, and it turned out so cute!  I posted it on cake central, and ended up being on the front page as one of the “Most Saved Cakes of the Day”.  I was really excited about that!  Here’s the cake…

My old work was having a potluck the week before Christmas, so I made some simple cupcakes to drop off there on my way to my new work!

I also made some raspberry cake balls for Christmas with some leftover cake I had…

I think that’s all I did at the end of the year.  I did make a friend some Dukes of Hazzard cupcakes for his birthday on Christmas, but I didn’t get any good pictures of them, just a couple on my phone.

Now…. on to the next project!

January 15, 2011. Cake, Cake Pops, Candy, Cookies, Cupcakes, Holiday. Leave a comment.

No tricks, all treats!

We decided to do our annual pumpkin carving at my house this year because I wanted to make a bunch of treats and I needed someone to share them with!  So Clint, Piper, the kids, Dad and Jennifer all came over for White Chili, Mummy dogs, and lots of Halloween goodies on Sunday!  So here’s what I came up with… A couple weeks ago I made a Candy Barrel cake for a BBQ at Sam and Jenny’s.  I had always wanted to make one and this was my first attempt:

It’s 2 layers of devil’s food, with a layer of peanut butter cookie between.  Filled with chocolate chocolate chip icing, then covered in chocolate icing.  Then you line the outside with Kit Kats broken into 2’s, and fill the top with Reese’s pieces!   Tie a ribbon around it and you’re done.  The easiest cake to make ever, and it looks so cute!  It’s VERY rich though.

So I wanted to make another Candy Barrel cake, because the kids didn’t get to taste that one, and I wanted Mom and Carl to get to try it too.  So I made the same thing, only tied off with a Halloween Ribbon this time.

And sitting on one of the cute new cake plates I got!  They were each tied with coordinating Halloween ribbon.  How fun!

I also made some giant cupcakes, because I got these cool cupcake wrappers from Sam and Jenny for my birthday a couple years ago and wanted to try them out!  They are real sturdy, you don’t have to put them in a cupcake pan, you just put the batter in and set them on a cookie sheet and they bake right up!  As soon as I saw these papers, I thought of Candy Corn, so I made cupcakes that were layered yellow, orange and white cake inside.  Then tried to do the same with the icing but it was pretty sloppy.  They were cute anyway and tasted good!

I also tried my hand at making some sugar cookies.  I tried the NFSC (No Fail Sugar Cookie) recipe for the first time last weekend and wasn’t happy with the results, so I tried again this weekend and they turned out much better.  This was only my second time trying to work with Royal Icing too.  It was a royal pain… But they turned out pretty cute… after 4 hours of icing them Friday night!!!

I used the leftover cake from trimming the Candy Barrel Cake to make some cake balls.  They were ugly but tasted great!

So here’s what the whole spread looked like together…

I had enough for the pumpkin carving party, sent leftovers home with everyone, took some to work for Heather, and took some to Dallas for Mom and Carl to try.

Happy Halloween everyone!

October 25, 2010. Cake, Cake Pops, Cookies, Cupcakes. 2 comments.

Wilton Class #1

For my birthday, Jenny paid for my “Decorating Basics” class at Michael’s!  Coolest birthday present EVER!  A couple weeks before my birthday, I was telling Jen that I wanted to take the class but I was nervous to go on my own.  I wondered if she would want to go with me.  Then my birthday came along, and she had paid for classes for both of us.  WOOHOO!  So the class is 4 Thursday nights in July, 2 hours per class.  Last night was our first one.  I had bought us our student kits and set them up in cute little carriers.  For the first class you were supposed to bring cookies to decorate too.  I ordered a dozen big round flat sugar cookies from the bakery, so we had 6 each.  They worked perfect!  We showed up to class a couple minutes late and almost didn’t get to sit together.  Panic!  Then a nice lady moved down one spot so we could sit together.  Yay!

The first class was mostly the instructor talking.  She told us how to bake a cake, how to make frosting, how to tort a cake, fill a cake, frost a cake…. etc  Then we practiced making stars, which I’m actually ok at since I do those star fill in cakes all the time (like Buzz Lightyear last week!)  After that we finally got to ice our cookies.  Jen and I had fun making cute little designs on our cookies, but we only had a few minutes before the instructor pulled us back to class to learn how to do a piping gel transfer for next week.

The 4 on the left are mine, the rest are Jenny’s.  I already squished 2 of mine putting them away before I remembered to take pictures!

After class, we did a little shopping.  We got the things we’ll need to class next week, plus I got some things for this weekend.  I can’t wait to see how 12 people crammed into a tiny hot room, 2 people to a table are going to ice cakes!  Crazy!

July 2, 2010. Cookies, Wilton Class. Leave a comment.

Christmas 2009

Another round of baking and candy making.

Packed in tins and ready to go!

June 4, 2010. Candy, Cookies, Holiday. Leave a comment.

Christmas 2008

I went all out for Christmas this year.  It was cookie, candy, craziness around the house for a few days!

Here’s where I started… holy cow… that’s a lot of candy making/baking supplies!

I baked cookies… Sugar cookies

Gingerbread cookies

Chocolate cookies with mint M&M’s

chai cookies with white chips

I also made candy, candy and more candy… and dipped things!  Like Peanut butter balls, always a hit…

Dipped peanut butter sandwich/cookies

Dipped some mini sugar cookies and Nilla wafers

Dipped pretzels, pretzels and more pretzels

Made little Christmas mice!

Then packaged everything up to give away to family and friends

I even found some time to make a batch of cupcakes to take to work for our Christmas potluck

It was a lot of work, but so worth it to see your friends and family so happy when they get their tin!

June 4, 2010. Candy, Cookies, Holiday. Leave a comment.

Christmas 2007

I made brownies and cookies to take to work for the potluck.  They turned out good!

I also made another cookie/cake house.

It had some issues… like the roof didn’t fit quite right… but it still tasted good!  I’d like to re-visit this idea with the right kind of icing so that I could decorate it better, at some point.

April 25, 2010. Candy, Cookies, Holiday. Leave a comment.

Halloween Cookie/Cake House 2007

I got this crazy idea to make a Haunted Cookie House for Halloween.  And instead of leaving it empty inside, I filled it with cake!  I know, what was I thinking!  It was a bigger project than I imagined, and I ended up running out of time to make it as cool as I wanted to.

Here you can see the cake through the window!

April 11, 2010. Cookies, Holiday. Leave a comment.

Christmas cookies: Part 1


Chai Cookies with white chips


Chocolate cookies with Mint M&M’s

Also made sugar cookie cutouts, thin mint cookies, chow mein noodle cookies and will dip pretzels and cookies tomorrow.

December 13, 2008. Cookies, Holiday. Leave a comment.